You can store green beans in various ways. Try these pickled beans in tomato sauce, delicious with garlic and basil.
This pumpkin and zucchini soup is easy, vegetarian and silky smooth. A bit spicy, savory and salty because of the spices, coconut and peanuts.
This pumpkin and mushroom risotto is extra delicious with autumn herbs and fried sage. This gives the risotto a crispy and savory addition.
This homemade seroendeng is a delicious side dish from Indonesia. The spices and coconut fills your house with the most A-MA-ZING smells.
This chicken tikka masala is packed with flavors because of the spices and yogurt marinade. A delicious classic Indian dish that served best with rice.
This Hungarian langos are also populair in other countries. Totally understandable, because these fried breads with potato are amazing!
Beef stuffed zucchini is a simple and lovely meal that looks fabulous and is extra delicious with cheese and tomato. A great way to serve zucchini.
This beef and egg noodle soup has so many flavours, it will blow your mind. With garlic, ginger, chili, miso and more. Ready within 40 minutes.
These pickled beets are ideal to still enjoy your harvest beets in winter. Ready within 1.5 hours and made with onions, garlic and more.
This stir-fried zucchini with sesame is an easy side dish that’s ready within 20 minutes. Aamzing with satay, rice and prawn crackers.
These slow cooker chicken thighs with tomato sauce are extra delicious with soy sauce, ginger and bit of spiciness. Serve with rice and cashew nuts.
Homemade tomato passata has so many flavors, it’s amazing. You can also create an even more basic sauce without onions and garlic.