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You are here: Home / Archives for ginger powder

ginger powder

Pumpkin and amaretti ravioli

September 20, 2017 by ohmydish Leave a Comment

Pumpkin and amaretti ravioli

This pumpkin and amaretti ravioli is a classic dish in Italy. And yes, you read it correctly, made with cookies! Served with beurre noisette.

Filed Under: Main course Tagged With: amaretti, amaretti cookies, beurre noisette, brown butter, dairy butter, dark butter, ginger powder, grana padano, ground ginger, hokkaido pumpkin, italian cookies, lemon, lemon zest, making your own pasta, nutty butter, olive oil, onion, parmesan cheese, pasta, pasta dough, pepper, pumpkin, pumpkin and amaretti ravioli, pumpkin puree, pumpkin seeds, ravioli, vegetarian ravioli

How to make bami goreng spice mix

January 20, 2017 by ohmydish 2 Comments

How to make bami goreng spice mix

Earlier we wrote about nasi goreng spice mix, how easy it is to make your own. There isn’t an enormous difference between the two spice mixes, so you can use them for nasi and/or bami. We tried to figure out the theoretical difference, but without success. So this difference is more an opinion than a fact. Ingredients […]

Filed Under: Blog Tagged With: bami, bami mix, bami spice mix, cardamom, cardamom pods, cardamom seeds, coriander, cumin, cumin seeds, dried parsley, ginger, ginger powder, ground cardamom, ground coriander, ground cumin, ground ginger, ground laos, ground paprika, ground turmeric, kurkuma, laos, paprika, paprika powder, turmeric

Babi panggang

March 11, 2016 by ohmydish 2 Comments

Babi panggang

Home-made babi panggang has a sweet and cruncy outside, soft and flavorful inside. Indonesian dish which is made with pork, superb!

Filed Under: Main course Tagged With: babi, bean paste, chinese 5 spice, ginger powder, indonesian, onion powder, oystersauce, panggang, procureur, salty soy sauce, soy sauce, sunflower oil, sweet soy sauce, swine neck, vegetable oil, white wine vinegar

Home-made piccalilli

January 3, 2016 by ohmydish Leave a Comment

Home-made piccalilli

Store home-made piccalilli for up to a year! Goes best with most types of white fish and smelly cheeses. Recipe makes enough to fill a large pan

Filed Under: Sauces, Side dishes Tagged With: corn flour, Dutch carrot, english, ginger, ginger powder, green beans, green bell pepper, mustard, mustard powder, pepper, piccalilli, piccalilli recipe, pumpkin, salt, shallot, sugar, turmeric, vinegar, water, white vinegar, zucchini

Chicken shoarma (shawarma)

April 24, 2015 by ohmydish Leave a Comment

Chicken shoarma (shawarma)

Home-made chicken shoarma (shawarma) made from chicken thighs. With an easy dried herbs marinate for an amazing flavor and smell! Ready in about 20 minutes.

Filed Under: Main course, Snacks Tagged With: cayenne pepper, chicken, chicken shawarma, chicken thighs, cinnamon, coriander, cumin, garlic cloves, garlic powder, garlic sauce, ginger powder, green bell pepper, green pepper, lettuce, marinated chicken, mayonnaise, oregano, paprika powder, pepper, pita bread, pitas, plain yogurt, red onion, salt, shoarma

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