This carrot and leek soup is made with spices, roasted peppers and crunchy chickpeas. And it’s even vegan!
An easy chicken and zucchini coconut curry without curry paste but with all kinds of other great flavors. Ready within 40 minutes.
This fish curry is very fagrant, bursting with spices and other flavors and ready in less than an hour. With all kinds of vegetables and white fish.
This chicken jalfrezi is a curry with lots of spices, lime and bell pepper. Extra delicious with yellow rice, ready in 45 minutes.
Homemade sweet chili sauce is easy and quick to create with only a few ingredients. You can also make it sweeter or spicier to taste, amazing!
A delicious Indian chicken korma without yogurt, so it’s lactose free. Extra coconut milk will give this curry its body. Amazing with spices and almonds.
Atjar tjampoer is an Indonesian side dish with sweet and sour vegetables and a lovely yellow color. Can also be stored in preserving jars for a long time.
This Oriental slow cooker beef stew is super tender, filled with spices and also a hint of sweetness. Extra delicious with atjar tjampoer, rice and emping.
This pork belly curry is filled with spices and the meat is extra tender because it’s marinated overnight. Great with lentils and green beans.
A chutney made with vegetables is deliciousness sweet and sour, perfectly balanced. This pumpkin chutney is a great side dish for curry and rice.
Homemade ham and chicken lumpia is amazing. Stuffed with all kinds of vegetables, including recipe for homemade lumpia wrappers.
This yuzu marinated chicken with garlic and ginger is great all year round. This Japanese citrus can also be substituted with lime or lemon.