This pumpkin and mushroom risotto is extra delicious with autumn herbs and fried sage. This gives the risotto a crispy and savory addition.
This colourful sweet potato, chorizo and chioggia beet salad is a delicious summer meal. Serve with bread to complete your meal.
A favorite stew at our house is this amazing babi ketjap. An Indonesian sticky pork stew served with fagrant rice.
An easy carrot puree with thyme and ginger is a delicious and quick side dish. Made with only a few ingredients in less than half an hour.
Sesame-crusted salmon has been marinated in soy sauce and ginger for a lovely sweet and salty salmon, cooked to perfection. Done in 20 minutes.
Quark, strawberry and coffee dessert is super easy and quick. Glasses filled with layers of goodness, perfectly balanced and simple deliciousness.
Great way to use yellow split peas. Indian dhal is a lovely vegetarian dish. Serve with plain rice and flatbread, included a recipe for home-made naan bread
Thin curry cookies are the easiest and quickest cookies ever! Use them for decorating your starter, side dish or even main dish. Curry flavored dishes topped off with a crunchy cookie, mmm!
Ever tried red cabbage soup? It will definitely surprise you and your guests! The color is so pretty purple, and the taste, just amazing!
Great every day meal. Pineapple curry sauce made from scratch has lots of flavor and what about that beautiful color? Ready in about 30 minutes.