This pomegranate, eggplant and pearl couscous salad is a perfect autumn lunch when the pomegranates and walnuts are in season.
Looking for a festive main course that’s quite easy? These turkey rolls with pomegranate and carrot are ready within half an hour.
This zucchini and shrimp salad is a bit spicy using chili pepper, refreshing with oranges and extra delicious because of the garlic and ginger, mm!
With these stir fried ginger-coconut pork chops your meal can’t go wrong! Recipe for 4 people, ready in less than half an hour.
A quick nasi goreng with pork is ready within 20 minutes. You can make a spicier version by adding a red chili pepper. Recipe for 4 people.
Gobi manchurian, Indian cauliflower. Fried with a crispy coat and then mixed with a delicious kind of spicy sauce. A lovely side dish!
These pan-fried vegetables with rice noodles are an easy and quick weekday meal. Ready in less than half an hour and you can use any vegetables of your choice.
Carrot and apple soup is a filling lunch soup, or serve in smaller portions as a starter. Refreshing and hearty, apple and ginger perfectly balanced.
Beef Bulgogi, grilled Korean style beef. Can be served as a package in a lettuce leaf, or serve with rice and a salad. Marinated with soy sauce, ginger and sesame.
The smell of this pan fried tandoori chicken is absolutely amazing. An Indian dish that can be served with roasted potatoes and a salad. Simply the best!
An explosion of flavours can be expected from this black pepper chicken. A bit of spiciness and saltiness, perfectly balanced. Served with rice and naan bread.
These turmeric roasted vegetables are a great and easy side dish. With parsnip, sweet potatoes and fennel. Ready within 45 minutes.