Gobi manchurian, Indian cauliflower. Fried with a crispy coat and then mixed with a delicious kind of spicy sauce. A lovely side dish!
These pan-fried vegetables with rice noodles are an easy and quick weekday meal. Ready in less than half an hour and you can use any vegetables of your choice.
Carrot and apple soup is a filling lunch soup, or serve in smaller portions as a starter. Refreshing and hearty, apple and ginger perfectly balanced.
Beef Bulgogi, grilled Korean style beef. Can be served as a package in a lettuce leaf, or serve with rice and a salad. Marinated with soy sauce, ginger and sesame.
The smell of this pan fried tandoori chicken is absolutely amazing. An Indian dish that can be served with roasted potatoes and a salad. Simply the best!
An explosion of flavours can be expected from this black pepper chicken. A bit of spiciness and saltiness, perfectly balanced. Served with rice and naan bread.
These turmeric roasted vegetables are a great and easy side dish. With parsnip, sweet potatoes and fennel. Ready within 45 minutes.
This chicken and savoy cabbage stir-fry is ready within half an hour and served with a delicious homemade wok sauce made with soy sauce, ginger and chili.
An easy carrot puree with thyme and ginger is a delicious and quick side dish. Made with only a few ingredients in less than half an hour.
An easy dish that’s ready withing half an hour! This flavorful rice with mushrooms, beef and soy sauce is perfect for a busy weekday.
Wonton in spiced chicken broth, made from scratch within 45 minutes! Easy and super delicious! A bit spicy and light soup.
A carrot chutney made from scratch, sweet and sour goodness with lots of spices. Refreshing and savory at the same time, serve on a sandwich.