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gochujang

Kimchi fried rice and gochujang pork chops

February 20, 2017 by ohmydish Leave a Comment

Kimchi fried rice and gochujang pork chops

‘Bokkeumbap’ is a classic Korean dish. This kimchi fried rice is served with gochujang pork chops or a fried egg for the vegetarians.

Filed Under: Main course, Side dishes Tagged With: black sesame seeds, bokkeumbap, fresh ginger, fried rice, garlic, garlic cloves, ginger, ginger root, gochujang, green onion, homemade kimchi, ketjap manis, kimchi, kimchi juice, korean red pepper paste, make your own kimchi, neutral oil, onion, pepper, pork meat, red pepper paste, rice, rice vinegar, salt, scallion, sesame oil, sesame seeds, spring onion, sunflower oil

Kimchi noodles

February 2, 2017 by ohmydish Leave a Comment

Kimchi noodles

An easy one pot meal that can be eaten spicy or mild, exactly to your taste. Delicious kimchi noodles, ready in half an hour!

Filed Under: Main course Tagged With: bacon, beef stock, coarse chili, fermented cabbage, garlic, garlic cloves, ginger, ginger root, gochujang, grated ginger, green onion, kimchi, korean red pepper paste, noodles, onion, pork belly, ramen noodles, scallion, sesame oil, smoked bacon, snow peas, soy sauce, spring onion

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