A croque madame is a ham and cheese toastie with a fried egg on top. Recipe for one croque madame, but you’ll probably want more..
Gouda cheese
Cheesy pumpkin spaghetti
Cheesy pumpkin spaghetti can be served with or without bacon. Simplicity at its best! Served with crème fraîche for a lovely creamy pasta!
Chicken and chorizo empanadas
Chicken and chorizo empanadas with home-made dough and an A-MA-ZING red onion salsa. And psst, there’s even cheese inside!
Escarole oven dish with ham and cheese
Easy escarole oven dish with ham and cheese, or without the ham for a vegetarian version. Delicious dish with bechamel sauce and crunchy cheese on top.
Creamy spinach soup
Pretty green soup that also taste amazing! Serve this cheesy and creamy spinach soup with some bread to complete your weekday meal. Enjoy!
Mini zucchini quiches
Having a party or high tea? Mini zucchini quiches are tasty and easy. These cute little savory pies are ready in half an hour, so what are you waiting for?
Cordon bleu with pearl couscous
Fusion cuisine with French and Middle-eastern roots. Learn how to make cordon bleu with pearl couscous in about 2 hours. Recipe for 6 people.
Coeur de boeuf tomato tartlets
Do you know these beautiful large tomatoes? They are super delicious and juicy. Coeur de boeuf tomato tartlets aren’t just tasteful, they’re easy as well.
Dutch cheese souffle aka kaassoufflé
Deep-fried cheese, MMMM! Dutch cheese souffle aka kaassoufflé is cheesy goodness, you should definitely have to try this and it’s SO easy!
Sauerkraut mashed potatoes casserole
When it’s cold outside, you’ll need a great meal to warm you up. Sauerkraut mashed potatoes casserole is perfect for those cold days! Ready in 50 minutes.
Pizza taco
Pizza taco – pizza with minced meat, lettuce and garlic sauce is very popular around here. Have you heard of it? Try it once and you will become a fan too!
Creamy mushroom pasta with chipolata sausages
Creamy mushroom pasta with chipolata sausages is truly a filling dish made for big eaters! This recipe is for six people, ready in 35 minutes.
