A pasta primavera is a classic dish, a perfect light meal for spring or summer. This simple Italian pasta filled with vegetables is ready within 20 minutes.
grana padano
French onion risotto
This French onion risotto is a bit similar to the well known classic onion soup. An easy vegetarian risotto that’s ready within 40 minutes.
Tarte soleil
An easy snack for the weekend, ready within half an hour. This tarte soleil isn’t just pretty, it’s also very delicious and easy to create.
Easter pizza
An easy pizza for Easter, filled with green asparagus, artichoke hearts and eggs. Recipe for 4 people (2 pizzas) and ready within 20 minutes.
Red wine risotto
A delicious risotto with a beautiful color. This red wine risotto is made with only a few ingredients. Ready within 25 minutes and serve with a simple salad.
Ground beef and ricotta lasagna
A standard lasagna, but instead of bechamel sauce we’ve used ricotta. This ground beef and ricotta lasagna is creamy and filled with tomatoes and cheese.
Pumpkin and amaretti ravioli
This pumpkin and amaretti ravioli is a classic dish in Italy. And yes, you read it correctly, made with cookies! Served with beurre noisette.
Pumpkin and peas bruschetta
A pumpkin and peas bruschetta is an autumn version of the well-known tomato breads.Pumpkin, peas and cheese; an amazing combination.
Chicken and pesto pasta with almonds
This one pot chicken and pesto pasta with almonds is ready within half an hour. No cream added for a ‘healthier’ version of a pasta pesto.
Ground beef cannelloni
Ground beef cannelloni is a classic Italian dish. These filled pasta is loved by everyone, extra tasty with bechamel sauce and cheese.
Zucchini fritters
These zucchini fritters are delicious as a snack with a refreshing dip or serve as a side dish for lunch or dinner. Very versatile!
Spicy oven-roasted potato wedges
These spicy oven-roasted potato wedges are even better cause they’ve covered in cheese. A lovely crispy side dish.