An easy pizza for Easter, filled with green asparagus, artichoke hearts and eggs. Recipe for 4 people (2 pizzas) and ready within 20 minutes.
grana padano
Red wine risotto
A delicious risotto with a beautiful color. This red wine risotto is made with only a few ingredients. Ready within 25 minutes and serve with a simple salad.
Ground beef and ricotta lasagna
A standard lasagna, but instead of bechamel sauce we’ve used ricotta. This ground beef and ricotta lasagna is creamy and filled with tomatoes and cheese.
Pumpkin and amaretti ravioli
This pumpkin and amaretti ravioli is a classic dish in Italy. And yes, you read it correctly, made with cookies! Served with beurre noisette.
Pumpkin and peas bruschetta
A pumpkin and peas bruschetta is an autumn version of the well-known tomato breads.Pumpkin, peas and cheese; an amazing combination.
Chicken and pesto pasta with almonds
This one pot chicken and pesto pasta with almonds is ready within half an hour. No cream added for a ‘healthier’ version of a pasta pesto.
Ground beef cannelloni
Ground beef cannelloni is a classic Italian dish. These filled pasta is loved by everyone, extra tasty with bechamel sauce and cheese.
Zucchini fritters
These zucchini fritters are delicious as a snack with a refreshing dip or serve as a side dish for lunch or dinner. Very versatile!
Spicy oven-roasted potato wedges
These spicy oven-roasted potato wedges are even better cause they’ve covered in cheese. A lovely crispy side dish.
Melanzane alla parmigiana
Melanzane alla parmigiana is a delicious classic Italian dish. Filled with lots of flavors. Eggplant, cheese and tomato; the perfect combination.
Creamy ham and mushroom farfalle
This one-pot creamy ham and mushroom farfalle is easy to create, filled with flavors and ready within half an hour.
Serrano ham and rocket pizza
This serrano ham and rocket pizza is a pizza that doesn’t need much effort and time. Recipe for 2, ready in about 15 minutes.