A standard lasagna, but instead of bechamel sauce we’ve used ricotta. This ground beef and ricotta lasagna is creamy and filled with tomatoes and cheese.
This pumpkin and amaretti ravioli is a classic dish in Italy. And yes, you read it correctly, made with cookies! Served with beurre noisette.
A pumpkin and peas bruschetta is an autumn version of the well-known tomato breads.Pumpkin, peas and cheese; an amazing combination.
This one pot chicken and pesto pasta with almonds is ready within half an hour. No cream added for a ‘healthier’ version of a pasta pesto.
Ground beef cannelloni is a classic Italian dish. These filled pasta is loved by everyone, extra tasty with bechamel sauce and cheese.
These zucchini fritters are delicious as a snack with a refreshing dip or serve as a side dish for lunch or dinner. Very versatile!
These spicy oven-roasted potato wedges are even better cause they’ve covered in cheese. A lovely crispy side dish.
Melanzane alla parmigiana is a delicious classic Italian dish. Filled with lots of flavors. Eggplant, cheese and tomato; the perfect combination.
This one-pot creamy ham and mushroom farfalle is easy to create, filled with flavors and ready within half an hour.
This serrano ham and rocket pizza is a pizza that doesn’t need much effort and time. Recipe for 2, ready in about 15 minutes.
A Jerusalem artichoke gratin with bacon, leek and a crispy cheese top is perfect for a cold winter day. Ready within 50 minutes, recipe for 4.
For this lovely pumpkin gnocchi we used roasted pumpkin puree instead of potatoes. Soft on the inside and crunchy on the outside!