A delicious and refreshing green asparagus spring lasagna made with lemon bechamel sauce for extra deliciousness. Can be made with or without meat but be sure to use fresh asparagus.
An easy pizza for Easter, filled with green asparagus, artichoke hearts and eggs. Recipe for 4 people (2 pizzas) and ready within 20 minutes.
A delicious risotto with a beautiful color. This red wine risotto is made with only a few ingredients. Ready within 25 minutes and serve with a simple salad.
A potato and onion gratin is a great side dish for any kind of meat and fish. This version is even tastier than a classic potato gratin. Ready within 45 minutes.
A leek and goat’s cheese quiche can be made with homemade pie crust or use store-bought puff pastry instead. Packed with cheese and optional some slices of bacon, but can also be without for the vegetarians.
Ground beef enchiladas are very easy and ready within 40 minutes. These Mexican tortillas are filled with ground beef, bell pepper, spices and more.
A standard lasagna, but instead of bechamel sauce we’ve used ricotta. This ground beef and ricotta lasagna is creamy and filled with tomatoes and cheese.
A pizza baguette is a delicious sandwich with bacon, mushrooms, cheese and more. An easy and great lunch, ready within 15 minutes.
A simple oven-baked pasta with a crunchy layer of cheese. Deliciousness with ground beef, tomatoes and spices. Ready within 45 minutes.
Do you have an extra zucchini and got no idea what to do with it? Try a quick and easy zucchini-cheese bread. Can be served for lunch or as a side dish. Ready within half an hour.
A delicious basic recipe for leek soup, with cheese, cream and croutons. Ready in half an hour, a great filling lunch soup. Recipe for 8.
This quiche with zucchini and Serrano ham can be made without ham for a vegetarian version. A quiche is a delicious main dish, but can also be served for lunch.