This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that’s ready within an hour.
grated grana padano
This oven baked camembert with pommes duchesse is just perfect. The ideal main course for cheese lovers, we can’t get enough.
This pan-fried cheesy summer squash is a delicious, easy and quick side dish. You can also serve this dish as a vegetarian meal.
Filo pockets stuffed with turkey breast and radish pesto are surprisingly good. Try something new, radishes combine very well with turkey!