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grated nutmeg

Fresh scallops in bechamel sauce

April 19, 2016 by ohmydish 4 Comments

Fresh scallops in bechamel sauce

Soft as butter fresh scallops in bechamel sauce with delicious Swiss gruyere cheese and breadcrumbs. Recipe for two people, ready in less than half an hour.

Filed Under: Main course Tagged With: breadcrumbs, butter, cheese, coquille, coquille st jacques, dairy butter, flour, full fat milk, grated nutmeg, gruyere cheese, milk, mollusks, nutmeg, panko, pepper, salt, scallops, swiss cheese, white flour, white wine

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