This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that’s ready within an hour.
grated parmesan cheese
This oven baked camembert with pommes duchesse is just perfect. The ideal main course for cheese lovers, we can’t get enough.
A standard lasagna, but instead of bechamel sauce we’ve used ricotta. This ground beef and ricotta lasagna is creamy and filled with tomatoes and cheese.
Have you ever filled cannelloni with chicken thighs and smoked bacon? WOW, what a combination, seriously! Serves 6 people, or does it?
Even if you’re not a vegetarian, you will love this vegetarian kale and cherry tomato pie. Serve as a main dish or as a starter. Ready in 40 minutes.
Amazing vegetarian main dish for a lovely evening meal. Butternut squash filled with lentils and feta is quite filling and full of flavors.
Minced meat stuffed zucchini boats topped off with cheese and made extra delicious with the addition of sun-dried tomatoes. Ready in half an hour.
Having people over for dinner? Go get yourself a lovely pork roulade and let it be the star on your dining table! Including a great cauliflower recipe!