An easy macaroni and boursin gratin is ready within an hour. A hearty meal with ham and lots of cheese. With an amazing crispy top.
A Jerusalem artichoke gratin with bacon, leek and a crispy cheese top is perfect for a cold winter day. Ready within 50 minutes, recipe for 4.
Lovely side dish to serve with fish, or serve as a vegetarian dish. Fennel gratin is cheesy and has a lovely anise taste. Ready in 40 minutes.
Classic potato gratin is creamy and crispy at the same time. Gouda cheese on top makes it even more delicious!