This oriental salad with yuzu dressing is a delicious and refreshing side dish. With lots of veggies, peanuts and a dressing made of citrus.
You can store green beans in various ways. Try these pickled beans in tomato sauce, delicious with garlic and basil.
These slow cooker chicken thighs with tomato sauce are extra delicious with soy sauce, ginger and bit of spiciness. Serve with rice and cashew nuts.
Sweet and sour pickled vegetables are great to store your summer vegetables. They’re an amazing side dish with a lot of dishes, just like pickles are.
A lovely heart warming dish made with fresh ingredients. This black pepper and lime beef stir-fry is ready in less than half an hour.
Gado gado, an Indonesian salad that means ‘mix mix’.You can make this salad with all kinds of veggies and a homemade satay sauce. Healthy and amazing!
A savory pie with a homemade pie crust is worth it every time! This green beans and bacon quiche is delicious for lunch or main course.
This smoked mackerel salad is a bit similar to a classic Niçoise salad, but instead of tuna we used delicious smoked mackerel. Ready within 20 minutes.
Want to try a different kind of easy side dish? Then try these lovely curried green beans with cashews, with or without cheese.
Easy to make Indonesian sajoer beans without using store-bought boemboe. Recipe for 4 people, ready in just 20 minutes.
Every-day of the week recipe for delicious spiced meatballs with green beans and rice. Recipe for 4 people, ready within 40 minutes.
Making your own Indonesian rendang isn’t as hard as it may seem! It’s a delicious beef stew with lime, coocnut and a lot of herbs.