Winter asks for a lovely stew, don’t you think? This slow cooker Antillean beef stew is a bit spicy and filled with spices and lots of flavor.
green bell pepper
These stewed vegetables are a classic and well known side dish from France. Ratatouille is made with zucchini, eggplant, peppers and more.
This pad thai is made with rice noodles, chicken, lime, peanuts and more. Ready within half an hour. Classic Thai streetfood, made in a wok.
Gobi manchurian, Indian cauliflower. Fried with a crispy coat and then mixed with a delicious kind of spicy sauce. A lovely side dish!
This sweet and sour chicken, vegetables and peaches is an easy weekday meal that’s ready in a bit more than half an hour. Can be made with all kinds of veggies of your choice.
Filling bulgur salad with roasted bell peppers. Roasting your own bell peppers will bring this salad to live. Absolutely worth it!
Try something different as a main dish with this pita bread with minced meat and eggplant. Served with an easy and delicious garlic sauce.
Curry and bell pepper soup is a delicious soup that’s filled with lots of flavors. Perfect for curry lovers, for lunch or dinner served with some bread.
So many lovely smells from this vegetarian creamy sweetcorn soup. Very easy to make, recipe for 4 people and ready in just 25 minutes!
One of the most famous Cuban dishes: arroz con pollo, or chicken with rice. Ready in less than an hour, recipe for four people.
Nothing beats a meal that’s ready when you come home from work. Slow cooker beef stew is amazing for busy days and the smell will welcome you!
When it’s cold outside, all you want is a heartwarming meal. We got the perfect filling and warming meal for you! Vegetable, bean and sausage soup, mmm