Autumn is perfect for all kinds of stews. This one is a recipe from my mom, a Camarenga beef stew with a hint of orange. Served with mashed potatoes.
Don’t you just love paella? Everything in one large pan, preferably in the open air, but can also be made inside. It looks pretty too, so dig in!
Having a party? Or just a lazy evening on the couch with your loved one? Make an assorted tapas party platter, ready in less than 10 minutes.
Oh my.. we’ve just discovered this delicious snack from Suriname. A phulauri with sweet tomato chutney is fried goodness suitable for vegetarians.
Quick and easy side-dish, a shredded green cabbage salad is spicy, sweet and sour at the same time. Complements spicy food, recipe for 8 people.
Home-made chicken shoarma (shawarma) made from chicken thighs. With an easy dried herbs marinate for an amazing flavor and smell! Ready in about 20 minutes.