Spring is almost here, which means it’s finally time for salads! I really love salads, such as this lovely cucumber and red onion salad.
A Turkish pide is a Turkish bread that’s traditionally made with ground lamb. Filled with lots of herbs, definitely worth a try!
Easy and delicious vegetarian carrot and lentil stew, and without the creme fraiche it’s even suitable for vegans! Ready in less than an hour.
Pork medallions with mustard and cinnamon is a lovely dish when you’re having people over for dinner. Served with homemade pasta, pumpkin and snow peas.
Vegetarian black-eyed pea stew is filled with veggies and spices. Great as a weekday meal, but don’t forget to soak the peas overnight. So worth it!
Slow cooker pork carnitas are a Mexican speciality that means ‘little meats’ and is similar to pulled pork. Served on a tortilla with avocado and lime.
Comforting and spicy peanut soup is served with bean sprouts and lime cream. This lovely soup will warm you up on cold days. Ready in 15 minutes.
Mexican chocolate pie is salty and a bit spicy, but also sweet and smooth. What’s not to love about that?