Lapis Daging is a delicious Indonesian stew with lots of spices, lime and ketjap. With an easy and amazing homemade spice paste.
Making your own spice mixed is super easy, and if you’re using ground spices is even easier! You can vary the spices to your own taste and you can store them for a long time. That way, you’ll always have your own seasoning mix within reach. 1 teaspoon salt 2 teaspoons nutmeg 2 teaspoons white […]
An Indonesian beef stew that fills your house with amazing smells. This daging smoor is a classic dish, best served with rice and a salad.
Slow-braised beef is an old-fashioned Dutch stewing meat, this recipe comes from my grandma. My dad stills cooks it quite often, love it!