These satay meatballs are always great for parties, they’re done within 20 minutes and that’s why they’re so perfect. They’re gone before you know it!
Delicious grilled chicken satay, marinated in a paste made of turmeric, garlic, chili and lemon grass. Easy to create, but you’ll need some patience while the flavors will enhance.
A stew with grapefruit, tomatoes, onions and more, perfect for winter! This lamb stew with spiced couscous isn’t much effort, the slow cooker does all the work for you.
This pumpkin and amaretti ravioli is a classic dish in Italy. And yes, you read it correctly, made with cookies! Served with beurre noisette.
These spiced ground beef phyllo dough rolls are amazing because of the crispy outside and all the different spices we’ve used.
Making your own spice mixes is so much more delicious than using store-bought mixes, only spices without all kinds of artificial additives and too much salt. With a cabinet filled with spices, you can spice up all your dishes. You can vary endless, try it yourself and you’ll never want to go for store-bought again! […]
An Indian spiced yogurt marinade will make your chicken, or chicken thighs, super delicious and tender. Grill them on the barbecue for even more goodness!
A fu yung hai is mostly something to order at a Chinese restaurant, but try it at home. It’s easy! An omelette filled with veggies served with rice.
Earlier we wrote about nasi goreng spice mix, how easy it is to make your own. There isn’t an enormous difference between the two spice mixes, so you can use them for nasi and/or bami. We tried to figure out the theoretical difference, but without success. So this difference is more an opinion than a fact. Ingredients […]
Put a delicious bobotie oven dish on the dinner table tonight. Made from scratch, but it’s really easy. Ready in 50 minutes, recipe for 4 people.
Buying any kind of spice mixes in the supermarket is very tempting at some times. But it’s super easy and tastier to create your own! Especially when you already got a cabinet filled with all kinds of spices. And if you don’t got them already, there are a lot of other kinds of recipes you can use all […]
A lovely escarole and potato soup that’s seasoned with curry powder and white wine and served with grated cheese. What’s not to love about that?