A super easy mango pie with a simple homemade pie crust, almonds, whipped cream and chocolate. Can be made with fresh or frozen mango.
A no bake peach cheesecake is ideal for summer. No oven needed and peaches are super delicious when they’re in season.
A savory swiss chard pie with a extra crunchy crust of filo dough. You can also use puff pastry if you’d like.
An amazing green bean casserole with curry powder, potatoes and tomato. A vegetarian oven dish, but you can also add some ground beef.
This lavender honey ice cream is soft and creamy. With honey instead of sugar for extra flavor with a hint of lavender and optional some lemon.
Crudité is an easy and delightful dish from France. Raw vegetables with a delicious dipping sauce made with cheese and lime.
An amazing combination of sweet pineapple and crunchy broccoli in these mini pineapple quiches. Ready in a bit more than half an hour.
This banana ice cream is super creamy and tastes just like a frozen milkshake that’s even creamier and tastier. Use sweet ripe bananas for the best result.
A creamy pineapple pudding with an amazing yellow color, all natural. A lovely spring pudding that will be the best with a juicy sweet and ripe pineapple.
These chocolate Easter nests are made with lots of chocolate and they’re a perfect pastry with a coffee or on its own as a dessert.
This leek and potato casserole is a delicious vegetarian weekday meal. The perfect combination of a casserole and an omelette.
These Valentine’s pavlovas with red fruits are easy, an ideal sweet end to a lovely Valentine’s dinner or make them for Mother’s day.