This pumpkin and chestnut soup is a lovely and perfect autumn soup. The chestnuts give it an extra soft and smooth flavor, amazing!
A banoffee pie is a well-known pie with banana, caramel and cream. Easy to create, but you’ll have to wait a bit before it’s ready to serve.
This meringue and stracciatella ice cream pie is ready within 20 minutes (+ freezer time). Easy homemade ice cream without an ice cream maker.
This chicory and blue cheese quiche is filled with lots of flavors for the perfect hearty pie. Can also be made without bacon for a vegetarian version.
A pasta primavera is a classic dish, a perfect light meal for spring or summer. This simple Italian pasta filled with vegetables is ready within 20 minutes.
These white chocolate and mango tarts are made with Dutch ‘sloffendeeg’, a crunchy cookie-like crust. Filled with a delicious homemade almond paste.
A leek and goat’s cheese quiche can be made with homemade pie crust or use store-bought puff pastry instead. Packed with cheese and optional some slices of bacon, but can also be without for the vegetarians.
This easy apple rice pudding is a lovely breakfast, but can also be served as a dessert. Apples with caramel, vanilla and creamy rice, mm!
This classic French stew is silky smooth because of the addition of vanilla. Have you ever had a veal stew with vanilla? It’s really worth a shot!
A small coffee time pastry, crunchy on the outside and soft on the inside. These almond and white chocolate mini pavlova are incredibly delicious and easy.
Drunken whisky bananas are a delicious dessert that doesn’t take much effort. It may sound weird, but marinating bananas in whisky is really amazing.
This forest fruit cheesecake has a super soft flavour. No oven needed, ready in about half an hour + waiting time. Recipe for 12 slices.