Sea bream with fresh pasta and samphire is a lovely warm appetizer, you can also serve it in larger portions for a main course. So delicious!
Every year lots of people in my neighborhood talk about how fun, but also very stressful Christmas actually is. Since I was 18 years old, I was working in restaurant kitchens during the Holidays to create an unforgettable evening. For those people who prefer to not cook for themselves during Christmas, this is the first […]
Get into the holiday spirit with this Christmas chocolate bark, SUPER easy to make; ready in 15 minutes. Recipe for six people, or maybe not ;)