Classic egg benedict are easier than you might think. Delicious luxury breakfast or lunch for the weekend, or during Easter.
hollandaise sauce
White asparagus and hollandaise sauce
White asparagus and hollandaise sauce is a classic combination, served with a boiled egg, cooked ham and potatoes. Absolutely divine!
How to make Hollandaise sauce
A Hollandaise sauce is one of the 5 mother sauces, that’s why we think it is important for you guys to know how it’s made! The following recipe comes from the big master Escoffier. Auguste Escoffier was a very important French chef.
