Classic egg benedict are easier than you might think. Delicious luxury breakfast or lunch for the weekend, or during Easter.
White asparagus and hollandaise sauce is a classic combination, served with a boiled egg, cooked ham and potatoes. Absolutely divine!
A Hollandaise sauce is one of the 5 mother sauces, that’s why we think it is important for you guys to know how it’s made! The following recipe comes from the big master Escoffier. Auguste Escoffier was a very important French chef.