Salmon teriyaki is a Japanese dish with a sauce made out of soy sauce and sugar. Easy to make and ready in about 20 minutes. Recipe for 4 people.
This desert will most definitely give you warm feelings inside. Lovely warm apricots with orange sirup flavored mascarpone cheese. Recipe for 4 people.
Spicy oven roasted chicken legs have a crunchy outside with a soft and tender inside. This recipe makes up to 3 chicken legs
Perfect side dish when eating a heavier meal. This celery and grapefruit salad is done in 10 minutes or less. Serves 4 people.
Get blown away by the flavors of these spare ribs. We’ve prepared spare ribs with a dry rub, and a wet rub which will serve up to 6 people.
Caramelised carrots are a great way to serve them. You can cook them in advance and reheat when your main dish is ready
Mixed greens, strawberries and goat cheese salad with a nice sweet vinaigrette. Easy, simpel and so tasty! Serves up to four people.
The refrigerator is one of those kitchen appliances most people can’t live without anymore. Ever since it’s invention, the fridge has drastically improved shelf life of most of the ingredients and dishes. Items like milk, yoghurt and meat will perish quickly when not refrigerated.
Great looking gorgonzola pear salad with walnuts and lukewarm pears. Ready in less than 10 minutes this salad will please your tastebuds!
Originating from Hawaii this chicken katsu curry has a Japanese twist to it. Ready in about 40 minutes and serves two people.
Enjoy this easy to prepare light summer dessert with fresh cantaloupe, lime, mint, honey and a dash of salt. Who doesn’t love cantaloupe?