This is a twist on the ‘classic’ Dutch “kapsalon”, which means “hairdresser”. This kipsalon uses chicken instead of pork. Ready in less than 30 minutes.
Lovely refreshing iceberg lettuce soup with a hint of orange. It can also be served cold on a hot summer day. Serve with bacon for an extra salty crunch.
Get all the flavors together with a chicken and Brussels sprouts salad. Salty, sweet, bitter, hearty and refreshing, all combined very well.
Great flavors with this sour and salty side dish, iceberg lettuce quarters topped off with sour cream dressing, home-made garlic croutons and bacon.
Green bean and tarragon salad goes great with some toasted bread, perfect meal for a hot summer evening. And it’s vegetarian!
Savory sweet sour chicken with naan bread, rice, green beans baked in teriyaki and rendang sauce. Serves two people and done in less than 40 minutes!
This classic cheeseburger hits the spot! It has all of the classic cheeseburger ingredients like delicious grilled beef. Grab the quick and easy recipe here