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icing sugar

Pan-fried duck breast with creamed cabbage

August 21, 2015 by ohmydish Leave a Comment

Pan-fried duck breast with creamed cabbage

Pan-fried duck breasts with creamed cabbage is a restaurant-quality dish which is ready in 30 minutes, serves two people.

Filed Under: Main course Tagged With: balsamic vinegar, celeriac, double cream, duck, duck breast, garlic, gordon ramsay, green cabbage, icing sugar, olive oil, pear, pepper, powdered sugar, salt, star anise, thye, walnuts, water, white wine vinegar

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