One of the most well-known pies from the south of the Netherlands: Dutch apricot pie. The diamond-shaped top is very authentic.
Recipes for Dutch (Limburgse) pies have been in my family for generations. For example this lovely rijstevlaai, one of my favorites!
A Turkish pide is a Turkish bread that’s traditionally made with ground lamb. Filled with lots of herbs, definitely worth a try!
Make your own date nut bread, made with fresh dates, yeast and yogurt. Lovely with a layer of salted butter or to serve with a cheese platter.
These mini crumble plum tarts are very cute, but they’re also DE-LI-CI-OUS. Made with a crumble of almonds, so what’s not to like about that?
Italian bread has so much flavors, while eating cherry tomato focaccia you could easily image yourself being in Italy. Recipe for 1 loaf.