Big flavors in this quick and easy Japanese udon noodle soup dish. Ready in about half an hour, serves up to four people.
One of the best ways to eat tofu is to marinate it. This marinated tofu is pan fried to perfection and served with fresh spring onions and sesame seeds.
Japanese green tea latte with matcha powder will renew your energy. The savory and nutty aroma and flavor will make you want another one!
Salmon teriyaki is a Japanese dish with a sauce made out of soy sauce and sugar. Easy to make and ready in about 20 minutes. Recipe for 4 people.