A filling and hearty game ragout (stew), bursting with flavors, perfect for game season. Warm up inside with this dish when it’s cold outside.
This type of braised pork shoulder is an old fashioned French recipe with red wine and spices. The meat is very tender and soft.
Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.
An easy and basic recipe for delicious Romanian grilled minced meat rolls. Made with minced beef that you can also combine with minced pork or mutton.
Having a fancy dinner? Want to surprise your guests with Christmas or any other occasion? Try our duck breast and Romanesco recipe now! Ready in 25 minutes.
A positive side effect of creating a stew is that the whole house smells absolutely amazing! This time of the year is great for a wild boar stew, mmm!