Ingredients 2 red cabbages 100 ml vinegar per kilogram cabbage 20 gram salt per kilogram cabbage pepper to taste about 6 junipers Kitchen equipment needed 3 liter+ sauerkraut jar This is a ceramic jar with weights in it and has an airlock. Check out the pictures to see what this jar looks like. Mandoline or […]
juniper
Homemade bitterballen
Dutch homemade bitterballen are made with beef, it takes some time to create the beef stew but it’s definitely worth it! Fried beef with a crunchy layer, what’s not to love about that, right?
Game ragout
A filling and hearty game ragout (stew), bursting with flavors, perfect for game season. Warm up inside with this dish when it’s cold outside.
Braised pork shoulder
This type of braised pork shoulder is an old fashioned French recipe with red wine and spices. The meat is very tender and soft.
Choucroute garnie
Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.
Romanian grilled minced meat rolls
An easy and basic recipe for delicious Romanian grilled minced meat rolls. Made with minced beef that you can also combine with minced pork or mutton.
Juicy duck breast and Romanesco
Having a fancy dinner? Want to surprise your guests with Christmas or any other occasion? Try our duck breast and Romanesco recipe now! Ready in 25 minutes.
Wild boar stew
A positive side effect of creating a stew is that the whole house smells absolutely amazing! This time of the year is great for a wild boar stew, mmm!
