Kale and potatoes, or better known as boerenkoolstamppot in Holland is a winter dish that goes way back in time. Served with an onion sauce.
Even if you’re not a vegetarian, you will love this vegetarian kale and cherry tomato pie. Serve as a main dish or as a starter. Ready in 40 minutes.
Ever thought about combining beef kale and parsnip? We did! Add spaghetti to complete the dish and the best thing is, it’s ready in half an hour!