A favorite stew at our house is this amazing babi ketjap. An Indonesian sticky pork stew served with fagrant rice.
This sauerkraut and banana oven dish is a must try! With a crispy topping, soft and sweet bananas, ketjap, spices and mashed potatoes.
Lapis Daging is a delicious Indonesian stew with lots of spices, lime and ketjap. With an easy and amazing homemade spice paste.
These barbecued garlic chestnut mushrooms are a delicious side dish, or serve them when you’re having a vegetarian bbq. Perfection!
A quick meal filled with veggies and an easy homemade sauce. Try this delicious chicken, noodles and baby corn stir-fry, ready within 20 minutes.
‘Bokkeumbap’ is a classic Korean dish. This kimchi fried rice is served with gochujang pork chops or a fried egg for the vegetarians.
A fu yung hai is mostly something to order at a Chinese restaurant, but try it at home. It’s easy! An omelette filled with veggies served with rice.
Looking for a quick, hearty and a bit spicy meal? Try our easy nasi goreng, made with a delicious spice mix, ham, rice and veggies. Ready in 20 minutes.
A stew with a daring name! A Devil’s stew is spicy, salty, filled with spices and even peanut butter. You can’t even imagine how delicious this is!
Bami Goreng is the Indonesian version of Lo Mein and means “fried noodles”. This Indonesian recipe for 4 people, ready in 25 minutes.
Made in a wok, this super delicious Indonesian nasi goreng is awesome! Serve with a fried egg, krupuk and satay sauce. Yummm!
Exploding flavors from this mini meatballs sandwich packed with veggies and home-made sauce. Great for lunch, ready in 25 minutes.