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Lapis daging

Lapis Daging

February 12, 2019 by ohmydish Leave a Comment

Lapis daging

Lapis Daging is a delicious Indonesian stew with lots of spices, lime and ketjap. With an easy and amazing homemade spice paste.

Filed Under: Main course Tagged With: all purpose flour, asem, assem, beef, beef stew, beef stewing meat, beef stock, black pepper, Carrot salad, cloves, flour, garlic, garlic cloves, ground cloves, ground coriander, indonesian meat stew, indonesian stew, indonesian stewing meat, kaffir lime leaves, ketjap, ketjap manis, ketjap medja, Lapis daging, lime, lime juice, lime leaf, lime leaves, neutral oil, nutmeg, rice, shallot, shallots, sunflower oil, sweet ketjap, tamarind, tamarind paste, tamarinde, turmeric, vinegar

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