Very rich flavors in these cute mini ham and vegetable pastry puffs. Tiny single bite packages filled with bechamel sauce and other good stuff!
A good salmon and flat bean risotto isn’t hard to make. Give it a refreshing taste by adding celery stalks and lemon, perfect for spring time.
Very flavorful and easy one-pot vegetarian chickpeas and veggies recipe. The smell is incredible and it’s ready in less than half an hour.
Change things up by cooking up an open lasagna instead of a classic lasagna. Recipe for two, this open lasagna is ready in 40 minutes.
Asian pork and vegetable soup is bursting with flavors. Brought to taste with soy sauce, ginger root and lime juice. Made with fresh ingredients.
Have you ever added a pig’s trotter to a split pea soup? It what makes this soup so AMAZING. Serve with rye bread for a great winter evening meal.
Combine blood oranges with rice and grilled turkey breast for a very refreshing main meal. Great for any night of the week. Ready in 35 minutes.
A french version of a delicious fish soup, but then a very easy bouillabaisse. No trouble with fish bones, but just use fish stock instead to make it easy!
Mini fish bastilla is a dish from Morocco. It’s crunchy with a beautiful soft filling that’s definitely going to please your taste buds!
Here in Holland you can eat mussels in almost every restaurant when they’re in season. Served in a pan. Try our Dutch mussels recipe, ready in 15 minutes.
Making your own stocks gives that extra flavor to all your soups, stews, sauces and more. Fish stock is light, but flavorful. It doesn’t need much time like other types of stock do. You only have to let it simmer for 30 minutes, otherwise the stock will taste a bit bitter.
Cute looking and great tasting mini quiches. 2 kinds of mini quiches, one for vegetarians and one for bacon lovers. Ready in half an hour.