Braised leeks with minced beef is a super easy comfy food for any cold day. Served with mashed potatoes and ready in 20 minutes. Recipe for 4 people.
Dutch mustard and leek soup is super quick and has a rich and creamy flavor. Made with coarse mustard for a perfect texture. Ready in 20 minutes.
Very easy, quick and delicious meal for every day of the week or after a busy day. Try our chicken with Boursin sauce, ready in 20 minutes.
Witch’s cheese is a typical Dutch cheese spread, made from cream cheese, garlic and leek. In Holland it’s called Heksenkaas. It’s ready in about 10 minutes.
A lovely escarole and potato soup that’s seasoned with curry powder and white wine and served with grated cheese. What’s not to love about that?
Bami Goreng is the Indonesian version of Lo Mein and means “fried noodles”. This Indonesian recipe for 4 people, ready in 25 minutes.
Lovely refreshing iceberg lettuce soup with a hint of orange. It can also be served cold on a hot summer day. Serve with bacon for an extra salty crunch.
Very rich flavors in these cute mini ham and vegetable pastry puffs. Tiny single bite packages filled with bechamel sauce and other good stuff!
A good salmon and flat bean risotto isn’t hard to make. Give it a refreshing taste by adding celery stalks and lemon, perfect for spring time.
Very flavorful and easy one-pot vegetarian chickpeas and veggies recipe. The smell is incredible and it’s ready in less than half an hour.
Change things up by cooking up an open lasagna instead of a classic lasagna. Recipe for two, this open lasagna is ready in 40 minutes.
Asian pork and vegetable soup is bursting with flavors. Brought to taste with soy sauce, ginger root and lime juice. Made with fresh ingredients.