Homemade almond paste is super easy, quick and delicious. Can be used as a basic recipe for all kinds of cookies, pies and desserts.
This red fruit and almond pie with yuzu mousse (citrus mousse) can also made without the top layer for an easy and quicker version.
This yuzu marinated chicken with garlic and ginger is great all year round. This Japanese citrus can also be substituted with lime or lemon.
A chicken alfredo pizza is a pizza with white sauce instead of a tomato based sauce. Amazing with artichoke, bacon and 2 types of cheese.
This quince jelly is amazing with some cheese. A refreshing and sweet jelly with an old fashioned type of fruit; quince.
This olive oil cake with mascarpone and figs looks A-MA-ZING, a perfect ending to a dinner party or during the Holidays.
Quince and red port pavlova is a delicious autumn pastry. A crunchy outside and a soft inside, served with sweet quince with thyme.
Sweet and sour pickled vegetables are great to store your summer vegetables. They’re an amazing side dish with a lot of dishes, just like pickles are.
These salmon burgers are refreshing and extra delicious with a crispy layer and grilled zucchini on top. Without buns they’re also great as a main course.
This stir-fried lemon chicken has a sticky refreshing sauce. Doesn’t need much ingredients and is ready within half an hour. An ideal summer dish.
This pear sorbet is refreshing and light in flavour, that makes it perfect on a warm summer day. Made with just 3 ingredients.
Hummus with radishes is a delicious dip sauce with a lovely green color. Perfect for spring and summer at a party or for lunch.