In Holland we celebrate King’s Day next week. So that’s why we made a lovely Dutch King’s day tompouce. Filled with custard, mm!
White asparagus with cold French mousseline sauce is a classic dish. You can serve the asparagus, warm, lukewarm of even cold. Easy, right?
A super easy and versatile way to make beef or chicken even more delicious. This classic piri piri marinade is refreshing and spicy at the same time.
Grilled green asparagus are my favorite, they have this amazing nutty flavor so they don’t need much extra ingredients. Simple perfection!
You’ve probably seen these celery root salads in the supermarkets. You can easily make your own within 10 minutes, delicious and creamy!
This pear and sage cheesecake is so delicious! With a surprise ingredient.. And, did you guess that? Seriously, a must try!
Apple turnovers are so delicious, but especially very easy. My mom used to make them a lot, because they’re done in almost no-time at all.
A homemade lemon quark bread, delicious, refreshing and its a great start of the day. Combines perfectly with a fruity jam.
Tabbouleh is a delicious Lebanese dish. It’s a refreshing vegetarian salad with bulgur, lemon, mint and more. Ready in 25 minutes.
An apple crumble pie has an easy homemade pie crust and the crumbs are even easier. Made from scratch, but you will need some patience.
This Ras el hanout hummus is even better than standard hummus! This North African spice mix varies in every kitchen, but it’s always delicious!
A buttermilk lemon pie is soft and full of flavor by adding eggs, butter and more. With a delicious and easy homemade pie crust.