An amazing creamy lobster sauce is ready within just 20 minutes. A lovely addition to fish or pasta, turns your meal into a feast.
An easy lemon cake with lots of lemon. Super refreshing with a hint of sweetness. This cake doesn’t need much time because of the thin layer of batter.
This kiwi meringue pie is made with a homemade pie crust, soft and refreshing kiwi cream, ripe kiwi and a thick layer of meringue.
An easy dessert with oven roasted pineapple, warm the very best! Serve with some vanilla ice cream to complete this amazing dessert.
This turmeric chicken is marinated in a delicious spice paste. Easy to make with ginger, lemon and more. Can also be grilled on the barbecue!
Have you ever made jam that isn’t made with fruit? This pumpkin jam has a bright color and can also be used as a filling for pies.
Looking for a light and refreshing center piece for your (Christmas) dinner? This lemon and herb crusted turkey roast is what you need!
An eggplant and feta risotto is refreshing and hearty at the same time. Extra delicious with roasted eggplant, garlic, onion, lemon and more.
This quince candy is a French classic recipe and it actually candied quince with lemon. Refreshing and sweet at the same time. No need to peel them!
Sabich is a classic Israeli sandwich. Filled with lots of veggies and eggs. Even tastier than the well known and classic falafel sandwich.
This homemade fig jam is extra delicious with of red wine vinegar. In combination with rosemary it’s a bit more special than you’re used to.
During warm summer days, all you need is a refreshing salad. This pearl couscous, mozzarella and fennel salad can be served for dinner, lunch or starter.