A lemon meringue quark pie is delicious, fluffy, refreshing and light. No oven needed and it doesn’t require much work. But, you have to wait for it!
This dip is a classic one from the Lebanese cuisine, served with (pita)bread. Try this garlic and pomegranate labneh.
Create these teriyaki chicken and noodles within half an hour. Do you love to stir-fry? Choose a steel wok for that authentic taste.
A red lentils and roasted pepper bread is a lovely Indian side dish. Filled with lots of spices and flavors. Ready in an hour.
These fried goods are crunchy with a sugar coating, very sweet and delicious! This jalebi recipe is from India, but there are lots of variations.
A refreshing pasta salad with cucumber and basil pesto is a lovely barbecue side dish, or a main course during hot summer days.
Strawberry buttermilk ice cream with a hint of elderflower is refreshing and easy to create. You can also use frozen strawberries if you like.
This Jamaican jerk chicken is absolute divine. Flavor combinations of spicy, refreshing and with lots of spices, perfectly balanced!
It takes a little practise, patience, time and love, but it’s so worth it! WOW, home made lemon macarons are awesome!
A good Limburger cold salad a.k.a. koude schotel has been made one day in advance so the flavors can enhance. Perfect for all kinds of parties.
This edamame and garlic spaghetti is delicious and healthy. A quick and easy pasta made with only a few ingredients. Ready within 20 min.
Broccoli apple salad might not be the first combination of vegetables that comes to your mind, but it’s SUPER delicious! Ready in 15 minutes.