This Jamaican jerk chicken is absolute divine. Flavor combinations of spicy, refreshing and with lots of spices, perfectly balanced!
It takes a little practise, patience, time and love, but it’s so worth it! WOW, home made lemon macarons are awesome!
A good Limburger cold salad a.k.a. koude schotel has been made one day in advance so the flavors can enhance. Perfect for all kinds of parties.
This edamame and garlic spaghetti is delicious and healthy. A quick and easy pasta made with only a few ingredients. Ready within 20 min.
Broccoli apple salad might not be the first combination of vegetables that comes to your mind, but it’s SUPER delicious! Ready in 15 minutes.
In Holland we celebrate King’s Day next week. So that’s why we made a lovely Dutch King’s day tompouce. Filled with custard, mm!
White asparagus with cold French mousseline sauce is a classic dish. You can serve the asparagus, warm, lukewarm of even cold. Easy, right?
A super easy and versatile way to make beef or chicken even more delicious. This classic piri piri marinade is refreshing and spicy at the same time.
Grilled green asparagus are my favorite, they have this amazing nutty flavor so they don’t need much extra ingredients. Simple perfection!
You’ve probably seen these celery root salads in the supermarkets. You can easily make your own within 10 minutes, delicious and creamy!
This pear and sage cheesecake is so delicious! With a surprise ingredient.. And, did you guess that? Seriously, a must try!
Apple turnovers are so delicious, but especially very easy. My mom used to make them a lot, because they’re done in almost no-time at all.