Sole fillet with cider sauce is a refreshing and delicate fish dish with a delicious sauce made from apple cider and mustard. Ready in less than half an hour.
The great thing about autumn are the seasonal fruits such as apples and pears. This also means poached pears in red wine and ginger, or add some cinnamon.
Dessert with a wow-effect, but to be honest, whipped up in no time. Tip: use seedless red grapes for the best result and serve with cute mini meringues.