Piri piri chicken is chicken in a delicious and easy marinade and served with an amazing spicy sauce. Originated in Portugal.
These fried zucchini flowers are easy and filled with a delicious cheese filling. An amazing vegetarian snack!
These delicious fish fritters are ready within 20 minutes. Perfect for a refreshing spring or summer lunch or snack, maybe with some tartar sauce.
This easy tuna pasta is ready within half an hour. With lemon and capers, perfect quick weekday meal during spring or summer.
These juicy and tender barbecue sage and lemon chicken legs are slowly cooked on the barbecue for the best result. Sage-scented chicken it absolute divine!
This pearl couscous and cauliflower salad is refreshing and hearty at the same time. A salad that’s great for lunch or as a vegetarian meal.
A smoked salmon cocktail is an easy and great starter during the Holidays or any other dinner party. Ready in less than 10 minutes.
Homemade almond paste is super easy, quick and delicious. Can be used as a basic recipe for all kinds of cookies, pies and desserts.
This olive oil cake with mascarpone and figs looks A-MA-ZING, a perfect ending to a dinner party or during the Holidays.
Quince and red port pavlova is a delicious autumn pastry. A crunchy outside and a soft inside, served with sweet quince with thyme.
Sweet and sour pickled vegetables are great to store your summer vegetables. They’re an amazing side dish with a lot of dishes, just like pickles are.
These salmon burgers are refreshing and extra delicious with a crispy layer and grilled zucchini on top. Without buns they’re also great as a main course.