Have you ever made jam that isn’t made with fruit? This pumpkin jam has a bright color and can also be used as a filling for pies.
This yuzu panna cotta is a creamy and also refreshing dessert. Extra pretty with red fruits and white chocolate for Christmas.
Looking for a light and refreshing center piece for your (Christmas) dinner? This lemon and herb crusted turkey roast is what you need!
These oven-roasted grilled red pepper falafel are maybe even tastier than the classic version. And healthier, cause they aren’t fried in oil.
An eggplant and feta risotto is refreshing and hearty at the same time. Extra delicious with roasted eggplant, garlic, onion, lemon and more.
This quince candy is a French classic recipe and it actually candied quince with lemon. Refreshing and sweet at the same time. No need to peel them!
Sabich is a classic Israeli sandwich. Filled with lots of veggies and eggs. Even tastier than the well known and classic falafel sandwich.
This homemade fig jam is extra delicious with of red wine vinegar. In combination with rosemary it’s a bit more special than you’re used to.
This homemade tahini sauce is made with garlic and lemon. Tahini sauce is different from tahin, tahin is simply a paste made of sesame seeds.
During warm summer days, all you need is a refreshing salad. This pearl couscous, mozzarella and fennel salad can be served for dinner, lunch or starter.
These white chocolate and mango tarts are made with Dutch ‘sloffendeeg’, a crunchy cookie-like crust. Filled with a delicious homemade almond paste.
A delicious and refreshing green asparagus spring lasagna made with lemon bechamel sauce for extra deliciousness. Can be made with or without meat but be sure to use fresh asparagus.