Vegan alternative for meat burger: a roasted red beet burger! Beautiful color, texture and flavor. Recipe for 6+ red beet burgers.
Filling Italian bread with chicken satay makes for an amazing lunch. Recipe for 2, ready in less than half an hour.
Burgers are awesome, but these burger sliders are even better cause they’re so cute. Ready in 20 minutes and makes 8 mini burgers.
The combination of fresh basil, Parmesan cheese and broad beans salad will definitely amaze you! Have you ever tried to double pod your broad beans?
Oh my god, so juicy! A burger you can’t get enough of. Try our awesome spicy Jalapeño cheddar burger, deliciously good!
Healthy quinoa zucchini salad with radishes and pine nuts. Spiralized zucchini is so much more fun to eat, ready in about half an hour.
Home-made chicken shoarma (shawarma) made from chicken thighs. With an easy dried herbs marinate for an amazing flavor and smell! Ready in about 20 minutes.
Crunchy and light rice paper rolls, filled with fresh vegetables and served with a soy dipping sauce. Full of flavors and gorgeous to look at!
Delicious club sandwich, exactly the way you’ll find them at a lunchroom. Very easy and ready in about 15 minutes.
Winter does not stop us from making this delicious poached egg aspergus salad! Bring back the summer with this poached egg salad. Serves 4, done in 30 mins.
An authentic recipe for a delicious and fresh waldorf salad, just like my grandparents used to make. With apples, celery and walnuts.