Pomegranate juice is healthy and has a beautiful bright color. Use juice from a box or squeeze it yourself for this pomegranate and citrus sorbet.
This red fruit and almond pie with yuzu mousse (citrus mousse) can also made without the top layer for an easy and quicker version.
This yuzu marinated chicken with garlic and ginger is great all year round. This Japanese citrus can also be substituted with lime or lemon.
This chicken tikka masala is packed with flavors because of the spices and yogurt marinade. A delicious classic Indian dish that served best with rice.
This delicata squash curry will be just as tasty if you’ll use other kinds of pumpkin. Ready within an hour with a lovely red curry paste.
These slow cooker chicken legs are so tender and juicy they’ll fall off the bone. Amazing flavours of kecap, lime, cinnamon and more.
Delicious port-preserved cherries, an amazing way to store your fresh cherries for a few years.
This crème fraîche and cumin salad is super easy. Ready within 10 minutes, a perfect side dish for your next barbecue gathering.
These crispy chicken and zucchini poppadoms are great for lunch or dinner. Poppa, what? Indian crispy bread made with lentils, we love it!
This colourful sweet potato, chorizo and chioggia beet salad is a delicious summer meal. Serve with bread to complete your meal.
This chicken nacho casserole is crispy, filled with spices and a layer of lovely simple tomato salsa. Ready within 45 minutes.
These onion fritters are filled with lots of spices! An easy batter that’s fried to perfection. Can be served with an easy (yogurt) sauce.