A refreshing beverage to celebrate spring is finally here. This Aperol cocktail with lime and raspberries is quick and also thirst-quenching.
Risotto with shrimps and peas is extra delicious because of the addition of fresh sage and lots of garlic for the garlic shrimps. Mmm!
This barbecued cod with walnut pesto is perfect for spring. A quick and delicious fish, ready within 20 minutes with a homemade pesto.
Amazing spicy mango salad which is perfect as a side dish. A little bit sweet, fresh and spicy at the same time. Ready in just 10 minutes.
Making your own Indonesian rendang isn’t as hard as it may seem! It’s a delicious beef stew with lime, coocnut and a lot of herbs.
Ajam paniki is an easy (gluten free) Indonesian dish best served with cooked rice. Recipe for 2 people, ready in half an hour.
Mexican jacket potatoes are made in the oven, but can easily be prepared on the barbecue. Filled with peppers, cheese and more. Mmm!
Sushi with fish is delicious, but not for everyone. A sushi bowl with beef teriyaki is great sushi, but without the trouble of rolling it.
A delicious and easy Thai beef salad, a little bit spicy and refreshing at the same time. Add some chestnut mushrooms for an autumn feeling.
These gruyère and cheddar tacos are so good! With beef, cheese and fresh vegetables. Ready in about half an hour, recipe for two people.
Good food does not need many ingredients. You can prepare this smoked trout wrap with lime in less than 10 minutes using only a few ingredients!
Fall is already around the corner, so enjoy the last few weeks of summer with some summer fruit. Enjoy this lovely strawberry mille-feuille, done in 20 min.