Chicken and sesame spring rolls are great for every season of the year. Filled with crunchy vegetables, chicken and served with a sesame sauce.
Roast beef salad with mustard dressing is DE-LI-CI-OUS. The sourness of the dressing and pickled radishes make this a balanced meal. Ready in 15 min.
Very refreshing salad with marinated chicken thighs and watermelon, best enjoyed in the sun! Serve with bread to complete the meal.
In just 20 minutes you can whip up a classic caesar salad. This dish originates from Mexico and can be found in virtually every restaurant these days.
With only a few ingredients and just 1 chicken fillet, you’ll make a great lunch for 2. Peach and chicken salad is a lovely combo, serve with bread aside.
The combination of fresh basil, Parmesan cheese and broad beans salad will definitely amaze you! Have you ever tried to double pod your broad beans?
Healthy quinoa zucchini salad with radishes and pine nuts. Spiralized zucchini is so much more fun to eat, ready in about half an hour.
Crunchy and light rice paper rolls, filled with fresh vegetables and served with a soy dipping sauce. Full of flavors and gorgeous to look at!
Great looking gorgonzola pear salad with walnuts and lukewarm pears. Ready in less than 10 minutes this salad will please your tastebuds!