Delicious chocolate beignets with a fluffy homemade yeast dough. After frying, the dough is being filled with soft dark chocolate, mm!
Making your own bread is so delicious, and the smell, mmm! This no-knead bread is ready in less than 2 hours. Worth it!
Make your own date nut bread, made with fresh dates, yeast and yogurt. Lovely with a layer of salted butter or to serve with a cheese platter.
Homemade sourdough bread takes a lot of time, but that’s mostly waiting time. But when it’s finally ready, oh my, that’s DE-LI-CI-OUS! Worth every second.
Oh my! Have you ever thought about making your own croissants? Homemade croissants are worth every second, so fluffy and made with love.
Italian bread has so much flavors, while eating cherry tomato focaccia you could easily image yourself being in Italy. Recipe for 1 loaf.
Hearty Swedish dill bread will complement all sorts of main course dishes. Made extra creamy and delicious by adding onions and cream cheese.
Spanish recipe for delicious arepas, small breads made from corn filled with chicken. Easy, cheap and quick!