A parsnip mash is an easy weekday meal. A vegetarian dish that’s filled with lots of flavours. With extra mushrooms and romaine lettuce, mm!
A classic zuurkoolstamppot is a Dutch dish, very easy and made within half an hour. A simple mash, yum! Can be made without bacon.
A filling and hearty game ragout (stew), bursting with flavors, perfect for game season. Warm up inside with this dish when it’s cold outside.
Brussels sprouts puree is a classic French side dish. Seasoned with nutmeg and of course butter. A smooth and delicate flavor.
Braised leeks with minced beef is a super easy comfy food for any cold day. Served with mashed potatoes and ready in 20 minutes. Recipe for 4 people.
When it’s cold outside, you’ll need a great meal to warm you up. Sauerkraut mashed potatoes casserole is perfect for those cold days! Ready in 50 minutes.
Fluffy potatoes, made from scratch with mash and choux pastry, then fried. They have a crunchy outside and a soft inside. Hmm, lovely pommes dauphine!
We made a lovely twist on this Dutch recipe. Have you ever heard of hete bliksem, translated to hot lightning. Sounds funny, doesn’t it? But it’s delicious!
Smooth and creamy mashed potatoes with roasted garlic, lovely side dish with a twist for any Holiday. Goes great with meat, fish or even a vegetarian meal.
Having a fancy dinner? Want to surprise your guests with Christmas or any other occasion? Try our duck breast and Romanesco recipe now! Ready in 25 minutes.
You can’t go wrong with this classic recipe for mashed potatoes. These taters go well with a diversity of dishes. Mashed potatoes in about half an hour.