Cherry clafoutis is a classic French cake, tastes best when it’s still warm. But also still amazing when it’s cold. Ready in an hour.
Madeleines, a classic French tiny cake. Have you ever tried them? Try them in different flavors, such as these apple and cinnamon madeleines.
An old-fashioned rhubarb meringue pie, with spelt flour and coconut sugar so it’s quite ‘healthy’. With a classic Dutch pie crust.
Found in many restaurants, this fish pan with salmon and coalfish can be easily made at home too! Recipe for 2, ready in 30 minutes.
These whipped cream and sea salt caramel puffs are even better than regular puffs. You can also use caramel without sea salt if you prefer.
This amazing dessert is easy and so creamy! The most delicious part of this white chocolate crème brûlée is probably the sugar layer.
Blini’s with chestnut mushrooms and quail eggs do not only look cute, these fluffy pancakes are easy to make too! Ready in 25 minutes.
Home-made ice cream! So many delicious flavors in this pineapple carpaccio and rosemary ice cream, great in any season! Ready in 50 minutes.
When it’s cold outside, it’s always nice to warm up with a hot chocolate with rum and marshmallows. Super easy and ready in 10 minutes.
This creamy broccoli and smoked chicken soup is cheesy, hearty, creamy, smooth and full of flavor, perfectly balanced!
The Dutch crumb pie, or kruimelvlaai in Dutch is a classic ‘vlaai’ from the South of the Netherlands. Delicious layer of custard topped off with crumbs.
Recipe for a traditional Dutch pie, it has been in my family for generations. Kersenvlaai is another classic one! Made with a heart of peaches.