This Dutch red sauerkraut potato mash can be served all year round. Made with crunchy apples and sauerkraut and extra delicious with a hint of mustard.
This banana ice cream is super creamy and tastes just like a frozen milkshake that’s even creamier and tastier. Use sweet ripe bananas for the best result.
A creamy pineapple pudding with an amazing yellow color, all natural. A lovely spring pudding that will be the best with a juicy sweet and ripe pineapple.
These cinnamon crepes are perfect as an amazing breakfast, extra delicious with mascapone and warm apples or serve with some fresh strawberries.
We used to eat this quick mac and cheese quite often, usually with extra diced ham but its super delicious without all the extra’s!
Spritsen are classic Dutch cookies made with butter and a hint of vanilla. Amazing homemade cookies everybody will love!
A delicious lasagne bolognese with layers of ground beef and tomato sauce, bechamel sauce and cheese. A classic dish thats a feast every time.
This leek and potato casserole is a delicious vegetarian weekday meal. The perfect combination of a casserole and an omelette.
A Dutch hutspot casserole combines two amazing things; a mash and an oven dish. A lovely mash with carrots, potatoes, leek and a layer of cheese!
These crispy bacon waffles are ideal for breakfast or lunch because they’re savory. The saltiness of the bacon suits the waffle perfectly.
Flamiche picarde is a classic French hearty leek pie. Easy to make using only a few ingredients. Vegetarian recipe without cheese!
A delicious Dutch hete bliksem and sauerkraut casserole is a simple weekday meal with potatoes, apple, butter, bacon and sage.