A tasty and creamy mushroom and truffle soup is very festive with star-shaped croutons. Without the stars it’s also an amazing autumn soup!
Homemade stock will give all your dishes a lot of extra flavor. It’s a great way to empty your crisper drawer of your fridge. If you freeze them in small portions, you got some stock ready for any occasion! We put up 5 essential stocks you should master. Give them all a try and we […]
You can use any kind of mushrooms you can find for this hearty wild mushroom soup. Serve as a starter or with some bread it’s a cosy lunch or even dinner.
So many kinds of mushrooms are in season right now, perfect time to create a lovely and creamy mushroom risotto. Ready in half an hour.
Autumn is coming! If we think about autumn, we think about a season filled with great food. Make a large pan with lovely tasting and smelling mushroom stock to store in your freezer. Mushroom stock is a great starter for a soup, stew, risotto, croquettes filling, sauce and so much more.
This autumn stew is perfect for colder days. The mushrooms and herbs give this dish so much flavor. Serves up to 4 people