Try this curried stir-fry vegetable as a side dish. Filled with spinach, cashew nuts and carrots. Ready within 20 minutes.
Mushrooms and spinach tempura is a crunchy snack or serve as a side dish. The spinach is inside of the batter, you didn’t expect that, right?
A pasta sauce with ground beef and tomatoes can be made in so many ways. Try this version with red wine and sun-dried tomatoes, you can also add olives.
A fu yung hai is mostly something to order at a Chinese restaurant, but try it at home. It’s easy! An omelette filled with veggies served with rice.
A mushroom cream sauce is best when home-made. Ready in just 15 minutes, delicious with various meats such as a beef schnitzel. Recipe for 4 people.
Pan-fried mini meatballs with chickpeas are a perfect weekday meal. Ready in less than half an hour. Don’t these tiny meatballs look super delicious?
A stew with a daring name! A Devil’s stew is spicy, salty, filled with spices and even peanut butter. You can’t even imagine how delicious this is!
Change things up by cooking up an open lasagna instead of a classic lasagna. Recipe for two, this open lasagna is ready in 40 minutes.
Creamy mushroom pasta with chipolata sausages is truly a filling dish made for big eaters! This recipe is for six people, ready in 35 minutes.
Autumn is coming! If we think about autumn, we think about a season filled with great food. Make a large pan with lovely tasting and smelling mushroom stock to store in your freezer. Mushroom stock is a great starter for a soup, stew, risotto, croquettes filling, sauce and so much more.
Stroganoff sauce goes best with beef, pork or a schnitzel. Originating from Russia, this recipe will serve up to 2 people. Ready in about 25 minutes.
Highly enjoyable vegetarian stuffed mushrooms with zucchini and herbs. This recipe for vegetarian stuffed mushrooms serves 8 people, done in 20 minutes.