Don’t you just love paella? Everything in one large pan, preferably in the open air, but can also be made inside. It looks pretty too, so dig in!
Here in Holland you can eat mussels in almost every restaurant when they’re in season. Served in a pan. Try our Dutch mussels recipe, ready in 15 minutes.
Beautiful Spanish mussels with chorizo sausage and white wine. Easy, quick and super delicious. Recipe for two, ready in 20 minutes.