Poireaux vinaigrette, or leeks in vinaigrette is a classic French dish. Amazing as a starter or lunch dish with some bread or as a side dish at dinner.
These roasted radishes with mustard dressing are a surprising and delicious side dish for meat or fish. Have you ever tried warm radishes? Definitely worth it!
An amazing autumn salad with bacon, lentils and cheese can be served as lunch or main meal. With crunchy walnuts and mustard dressing.