A croque madame is a ham and cheese toastie with a fried egg on top. Recipe for one croque madame, but you’ll probably want more..
Every-day of the week recipe for delicious spiced meatballs with green beans and rice. Recipe for 4 people, ready within 40 minutes.
White asparagus with cold French mousseline sauce is a classic dish. You can serve the asparagus, warm, lukewarm of even cold. Easy, right?
Super easy chicory and apple salad which can be made within 20 minutes using only a few ingredients. Recipe for 4 people.
You’ve probably seen these celery root salads in the supermarkets. You can easily make your own within 10 minutes, delicious and creamy!
Classic French sandwich with tuna, eggs, vegetables and a delicious vinaigrette. Ready in just 20 minutes, recipe for 4 people.
Making a delicious sandwich should not be difficult. A farmer’s omelette is done in just 15 minutes, with carrot, peas and red bell pepper.
Kale and potatoes, or better known as boerenkoolstamppot in Holland is a winter dish that goes way back in time. Served with an onion sauce.
Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.
Pork medallions with mustard and cinnamon is a lovely dish when you’re having people over for dinner. Served with homemade pasta, pumpkin and snow peas.
Roast beef salad with mustard dressing is DE-LI-CI-OUS. The sourness of the dressing and pickled radishes make this a balanced meal. Ready in 15 min.
Salmon with escarole and rice noodles is a great weekday meal. Ready in less than half an hour. You can also use spinach instead of escarole if you like.