White asparagus with cold French mousseline sauce is a classic dish. You can serve the asparagus, warm, lukewarm of even cold. Easy, right?
Super easy chicory and apple salad which can be made within 20 minutes using only a few ingredients. Recipe for 4 people.
You’ve probably seen these celery root salads in the supermarkets. You can easily make your own within 10 minutes, delicious and creamy!
Classic French sandwich with tuna, eggs, vegetables and a delicious vinaigrette. Ready in just 20 minutes, recipe for 4 people.
Making a delicious sandwich should not be difficult. A farmer’s omelette is done in just 15 minutes, with carrot, peas and red bell pepper.
Kale and potatoes, or better known as boerenkoolstamppot in Holland is a winter dish that goes way back in time. Served with an onion sauce.
Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.
Pork medallions with mustard and cinnamon is a lovely dish when you’re having people over for dinner. Served with homemade pasta, pumpkin and snow peas.
Roast beef salad with mustard dressing is DE-LI-CI-OUS. The sourness of the dressing and pickled radishes make this a balanced meal. Ready in 15 min.
Salmon with escarole and rice noodles is a great weekday meal. Ready in less than half an hour. You can also use spinach instead of escarole if you like.
Very easy to make veal rolls stuffed with cumin cheese, yum! Ready in 20 minutes, served best with potatoes and vegetables. Recipe for 2.
Having a BBQ? Create a lovely pretty pink beetroot pearl couscous salad as a side dish for your next barbecue. It taste amazing and the color is stunning!